If I Had Food Poisening but My Stool Is Half Solid Hlaf Liquid Is It Ok to Eat Normal Food Again

Gastroenteritis is inflammation of the lining of the stomach and small and large intestines. It is usually caused by infection with a microorganism but can also be caused by ingestion of chemical toxins or drugs.

• Gastroenteritis is ordinarily caused by an infection but can be caused past ingesting toxins or drugs.

• Typically, people have diarrhea, nausea, vomiting, and intestinal pain.

• The diagnosis is based on a person's history of recent contact with contaminated nutrient, water, or people infected with certain microorganisms; contempo use of antibiotics; and sometimes laboratory tests.

• Thoroughly washing the hands afterward a bowel move or contact with fecal affair and abstention of undercooked foods are the best means to prevent infection.

• Antibiotics are used to care for simply sure kinds of leaner that cause gastroenteritis.

Gastroenteritis usually consists of mild to severe diarrhea that may be accompanied by loss of appetite, nausea, vomiting, cramps, and discomfort in the abdomen. Although gastroenteritis usually is not serious in a healthy adult, causing only discomfort and inconvenience, information technology can crusade life-threatening dehydration Dehydration Dehydration is a deficiency of water in the body. Vomiting, diarrhea, excessive sweating, burns, kidney failure, and use of diuretics may crusade aridity. People experience thirsty, and every bit aridity... read more and electrolyte imbalance Electrolyte Balance in the very ill or weak, the very young, and the very old. Each twelvemonth in the Us, about 1 in six people develops gastroenteritis by eating contaminated food. At least 1.6 million people effectually the earth dice each year of infectious gastroenteritis.

The most common causes of gastroenteritis are

• Viruses (most common)

• Bacteria

• Parasites

Other causes include

Infections that crusade gastroenteritis can be transmitted from person to person, particularly if people with diarrhea practise non thoroughly wash their easily later on a bowel movement. Infection also can occur if people impact their oral fissure after touching an object (such every bit a diaper or toy) contaminated by infected stool. All such transmission involving infected stool is termed fecal-oral transmission. A person, and sometimes large numbers of people (in which case an outbreak of affliction is called an epidemic), can as well become infected past eating nutrient or drinking water that has been contaminated past infected stool. Nearly foods can be contaminated with bacteria and crusade gastroenteritis if not cooked thoroughly or pasteurized. Contaminated water is sometimes ingested in unexpected means, such as when pond in a swimming contaminated by stool from an animal or in a pond pool contaminated by stool from another person. In some cases, gastroenteritis is acquired through direct contact with animals that carry the infectious microorganism.

Nigh viral gastroenteritis infections are acquired by

Astrovirus tin infect people of all ages but usually infects infants and immature children. In temperate climates, infection is most mutual during winter months. In tropical climates, infection is more common during summer months. It is spread by fecal-oral manual. Symptoms start 3 to 4 days after infection.

Adenovirus is the 4th most common cause of childhood viral gastroenteritis. It most normally affects children under the age of 2. Infections occur year-round and increase slightly in the summer. The infection is spread by fecal-oral transmission and in respiratory aerosol of moisture such as those produced past coughing. Anyone nearby may inhale these droplets and go infected. Symptoms start 3 to 10 days after infection.

The most common bacterial causes of gastroenteritis are

Some bacteria (such as certain strains of East. coli Escherichia coli Infections Escherichia coli (Due east. coli) are a group of gram-negative bacteria that normally reside in the intestine of healthy people, but some strains can cause infection in the digestive... read more , Campylobacter Campylobacter Infections Several species of the gram-negative bacteria Campylobacter (well-nigh unremarkably Campylobacter jejuni) can infect the digestive tract, ofttimes causing diarrhea. People can be infected... read more , Shigella Shigellosis Shigellosis is infection by the gram-negative leaner Shigella. It results in watery diarrhea or dysentery (the frequent and oft painful passage of small amounts of stool that contains... read more , Salmonella Salmonella Infections The gram-negative leaner Salmonella typically cause diarrhea and sometimes cause a more serious infection, typhoid fever. People are ordinarily infected when they swallow contaminated food... read more than , and Clostridioides difficile Overview of Clostridial Infections Clostridia are bacteria that unremarkably reside in the intestine of salubrious adults and newborns. Clostridia also reside in animals, soil, and decomposable vegetation. These bacteria do not require... read more ) invade the lining of the small intestine or colon. There, they damage cells, causing sores (ulcerations) that bleed, and allow a considerable leakage of fluid containing proteins, electrolytes, and water. The diarrhea contains microscopic white and ruby claret cells and sometimes visible blood.

Salmonella and Campylobacter are common bacterial causes of diarrhea in the United States. Both infections are about frequently acquired from eating undercooked poultry. Unpasteurized milk is also a possible source. Campylobacter is occasionally transmitted by dogs or cats with diarrhea. Salmonella tin can be transmitted by eating undercooked eggs and past having contact with reptiles (such as turtles or lizards), birds, or amphibians (such as frogs and salamanders).

Species of Shigella are also a common bacterial cause of diarrhea in the U.s.a. and are commonly transmitted person to person (especially in 24-hour interval care centers), although foodborne outbreaks occur.

Several other leaner cause gastroenteritis, simply most are rare in the Usa. Yersinia enterocolitica Plague and Other Yersinia Infections Plague is a severe infection caused past the gram-negative bacteria Yersinia pestis and often involving the lymph nodes and/or lungs. The leaner are spread mainly by the rat flea. Depending... read more than tin crusade gastroenteritis or a syndrome that mimics appendicitis. A person is infected afterwards ingesting undercooked pork, unpasteurized milk, or contaminated h2o. Several Vibrio Cholera Cholera is a serious infection of the intestine that is caused by the gram-negative leaner Vibrio cholerae and that causes severe diarrhea, which tin can be fatal without handling. People... read more species (such every bit Vibrio parahaemolyticus) cause diarrhea afterwards ingesting undercooked seafood. Vibrio cholerae, which is responsible for the watery diarrhea that is the main symptom of cholera Cholera Cholera is a serious infection of the intestine that is caused by the gram-negative bacteria Vibrio cholerae and that causes severe diarrhea, which can be fatal without treatment. People... read more , sometimes causes severe dehydrating diarrhea in developing countries. Epidemics may occur afterward natural disasters or in refugee camps. Listeria Listeriosis Listeriosis is infection caused by the gram-positive bacteria Listeria monocytogenes, ordinarily when contaminated food is eaten. People may eat the leaner in contaminated dairy products... read more can rarely cause foodborne gastroenteritis but more often causes a bloodstream infection or meningitis in meaning women, newborns, or older people. Aeromonas is acquired from pond in or drinking contaminated fresh water or briny, salty h2o. Plesiomonas shigelloides can cause diarrhea in people who have eaten raw shellfish or traveled to tropical regions in developing countries.

The nearly common parasites are

Certain intestinal parasites, specially Giardia intestinalis, stick to the lining of the intestine and cause nausea, vomiting, diarrhea, and a general sick feeling. The resulting infection, called giardiasis Giardiasis Giardiasis is an infection of the small-scale intestine caused past the single-celled protozoan parasite Giardia. The main symptoms are abdominal cramping and diarrhea. People may have abdominal... read more , occurs in every region of the United States and throughout the world. If the infection becomes persistent (chronic), it can go along the body from absorbing nutrients (called malabsorption syndrome Overview of Malabsorption Malabsorption syndrome refers to a number of disorders in which nutrients from food are not absorbed properly in the minor intestine. Certain disorders, infections, and surgical procedures tin can... read more ). Infection is usually spread through drinking contaminated h2o (sometimes from wells or anarchistic h2o sources encountered while hiking or camping ground), eating contaminated food, or through person-to-person contact (such as in day care centers).

The type and severity of the symptoms depend on the blazon and quantity of microorganism or toxin ingested. Symptoms also vary according to the person's resistance. Symptoms often begin suddenly—sometimes dramatically—with a loss of appetite, nausea, or vomiting. Audible rumbling of the intestine and intestinal cramping may occur. Diarrhea is the most common symptom and may be accompanied by visible blood and mucus. Loops of intestine may be painfully swollen (distended) with gas. The person may have a fever, feel by and large sick, and have aching muscles and extreme exhaustion.

Adenovirus causes balmy airsickness ane to ii days after diarrhea starts. The diarrhea can last 1 to 2 weeks. Infants and children may have mild vomiting that typically starts 1 to 2 days later on diarrhea starts. A depression fever occurs in almost 50% of people. Some people may have nasal congestion, a runny nose, scratchy throat, and cough. Symptoms are typically mild simply can terminal longer than with other viral causes of gastroenteritis.

Astrovirus symptoms are like to a mild rotavirus infection.

Bacteria are likely to crusade fever and may cause bloody or watery diarrhea. Some bacteria also cause vomiting.

Parasites typically cause diarrhea that may last for a long time and may cause diarrhea that comes and goes. The diarrhea is usually not bloody. People may be very tired and lose weight when they have long-lasting diarrhea caused by a parasitic infection.

Severe vomiting and diarrhea tin can lead to marked fluid loss (aridity Dehydration Aridity is a deficiency of h2o in the body. Vomiting, diarrhea, excessive sweating, burns, kidney failure, and use of diuretics may cause dehydration. People feel thirsty, and as dehydration... read more ). Symptoms of dehydration include weakness, decreased frequency of urination, dry oral cavity, and, in infants, lack of tears when crying. Excessive airsickness or diarrhea tin result in electrolyte issues Overview of Electrolytes Well over half of the torso's weight is made up of h2o. Doctors think about the body'south water as being restricted to diverse spaces, called fluid compartments. The three main compartments are... read more such as low levels of potassium in the blood Hypokalemia (Low Level of Potassium in the Blood) In hypokalemia, the level of potassium in claret is too low. A low potassium level has many causes only commonly results from vomiting, diarrhea, adrenal gland disorders, or use of diuretics. A... read more (hypokalemia) and dehydration, which can crusade low blood pressure and a rapid heart rate. Depression levels of sodium in the blood Hyponatremia (Low Level of Sodium in the Blood) In hyponatremia, the level of sodium in blood is too depression. A low sodium level has many causes, including consumption of also many fluids, kidney failure, center failure, cirrhosis, and utilise of diuretics... read more (hyponatremia) too may develop, particularly if the person replaces lost fluids by drinking fluids that contain footling or no table salt, such every bit water and tea. Water and electrolyte imbalances are potentially serious, peculiarly in the young, the old, and people with chronic diseases. Depression blood book (hypovolemic stupor Hypovolemic stupor Daze is a life-threatening condition in which claret flow to the organs is low, decreasing delivery of oxygen and thus causing organ damage and sometimes decease. Claret pressure is usually low... read more than ) and kidney failure can occur in severe cases.

• A doctor's evaluation

• History of contact with contaminated food or h2o or recent travel or antibody use

• Sometimes stool tests

• Sometimes sigmoidoscopy

The diagnosis of gastroenteritis is usually obvious from the symptoms alone, merely the crusade often is not. Sometimes other family members or coworkers have recently been ill with similar symptoms, or people have had contact with certain animals. Other times, gastroenteritis can be traced to contaminated water or inadequately cooked, spoiled, or contaminated food, such every bit raw seafood or mayonnaise left out of the refrigerator as well long. Recent travel, especially to sure foreign countries, and recent antibiotic utilise may give clues as well.

If the symptoms are severe or concluding for more than than 48 hours, stool samples may be examined in a laboratory for white blood cells and bacteria, viruses, or parasites.

Seriously sick people may need blood tests to determine whether they have water and electrolyte imbalances or tests to determine how their kidneys are functioning.

• Vaccination

• Hygiene

• Breastfeeding

Infants and other people with a weakened immune system should not exist exposed to reptiles, birds, or amphibians, because these animals typically deport Salmonella bacteria, and infection is more astringent in these groups of people.

Considering virtually infections that cause gastroenteritis are transmitted by person-to-person contact, particularly through direct or indirect contact with infected stool, skillful handwashing with soap and h2o after a bowel motion is the most effective means of prevention. To forbid foodborne infections, hands should be washed before touching food, knives and cutting boards used to cut raw meat should be washed before employ with any other food, meat and eggs should exist cooked thoroughly, and leftovers should exist refrigerated promptly afterwards cooking. Only pasteurized dairy products and pasteurized apple juice should be used. Travelers should try to avoid high-take a chance foods and beverages, such as those sold past street vendors.

To prevent recreational water disease, people should not swim if they have diarrhea. Infants and toddlers should take frequent diaper checks and should be inverse in a bathroom and not most the water. Swimmers should avoid swallowing water while swimming.

Because use of almost antibiotics tin can increase the take chances of diarrhea caused by Clostridioides difficile infection, antibiotics are used only when necessary and never in situations in which they volition accept no issue (for example, for a viral infection).

• Fluids and rehydration solutions

• Sometimes drugs

• Possibly probiotics

Usually the only treatment needed for gastroenteritis is getting bed rest and drinking an adequate corporeality of fluids. Fifty-fifty a person who is vomiting should drink equally much as can be tolerated, taking small frequent sips. If vomiting or diarrhea is prolonged or the person becomes severely dehydrated, fluids and electrolytes given by vein (intravenously) may be needed. Because children tin go dehydrated more than rapidly, they should be given fluids with the appropriate mix of salts and sugars. Any of the commercially available solutions designed to replace lost fluids and electrolytes (called oral rehydration solutions Treatment Dehydration is loss of water from the body, commonly caused by vomiting and/or diarrhea. Dehydration occurs when there is significant loss of body water and, to varying amounts, electrolytes... read more than ) are satisfactory. Carbonated beverages, teas, sports drinks, beverages containing caffeine, and fruit juices are not appropriate. If the child is breastfed, breastfeeding Breastfeeding Breast milk is the platonic food for newborns. Although babies may exist fed breast milk or formula, the World Health Organization (WHO) and American Academy of Pediatrics (AAP) recommend exclusive... read more than should continue.

As the symptoms subside, the person may gradually add together foods to the nutrition. Although often recommended, there is no demand to limit the diet to bland foods such as cereal, gelatin, bananas, rice, applesauce, and toast. However, some people are unable to tolerate milk products for a few days after having diarrhea.

A dr. may give antinausea drugs, such as ondansetron, prochlorperazine and promethazine, past mouth or as an injection or suppository.

If the diarrhea continues for 24 to 48 hours and at that place is no blood in the stool to indicate a more than serious bacterial infection, the doc may prescribe a drug to command the diarrhea, such as diphenoxylate, or instruct the person to use an over-the-counter drug, such as loperamide. Loperamide use is express in children 2 to 18 years of age, and information technology is not given to children under ii years of historic period.

Because antibiotics tin cause diarrhea and may encourage the growth of organisms resistant to antibiotics, they are rarely appropriate, even when a known bacterium is causing gastroenteritis. Antibiotics may be used, however, when certain leaner, such as Campylobacter, Shigella, and Vibrio, are the cause, and for people who accept traveler'south diarrhea. Antibiotics are likewise used to treat diarrhea caused by Clostridioides difficile. The antibiotic that is used for treatment is different from the antibody that caused the Clostridioides difficile infection.

Did Yous Know...

• Antibiotics practice not always help diarrhea that is caused by bacteria.

Parasitic infections are treated with antiparasitic drugs such as metronidazole and nitazoxanide.

Some bacteria are naturally constitute in the trunk and promote the growth of adept bacteria (probiotics). The utilise of probiotics, such as lactobacillus (typically present in yogurt), may slightly shorten the duration of diarrhea (mayhap by less than a day). Even so, there is insufficient prove that probiotics prevent more serious consequences of gastroenteritis, such as the need for intravenous fluids or for hospitalization, to support their routine apply to treat or prevent infectious diarrhea.

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Source: https://www.msdmanuals.com/home/digestive-disorders/gastroenteritis/overview-of-gastroenteritis

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